Sauté mushroom & baked mustard lemon chicken

Dinner today: mushroom risotto (made from pre-packed pk), sauté shitake mushroom& mustard lemon grill chicken

sauté mushroom (very simple yet delicious dish that I've learnt while waitressing at les amis 10/15 yrs ago...great with garlic bread too)
Finely chopped garlic
Mushroom (sliced)
Good olive oil
Pinch of salt & pepper
fry garlic in olive till fragrance then add mushroom, salt & pepper...i like to add some Italian spices/ chopped basil leaves

Marinate:
1/3 cup lemon juice
1/4 cup olive oil
1 tbsp mustard
2-4 large cloves garlic (finely chopped)
1/2 tsp salt
1/4 tsp ground black pepper
4 skinless, deboned chicken thigh

Steps
Put aside 1/4 cup of the marinate to be brush on the chicken during grilling. Place chicken in balance marinate at least 30 minutes in the refrigerator.
Preheat grill for high heat.
Lightly oil grill with olive oil. Drain and discard marinade from the bowl, and place chicken on the grill. Cook for ard 8 mins before turnin to the other side. Brush the chicken with the reserved marinade. Grill till the juices run clear.