Fish & Chips

Main ingredient
- 3 big slice of cod fish (sliced into 8-9 pieces, for 4-5 pax)

Tarter sauce (i add the following into existing tartar sauce)
- 1 shallot (chopped finely)
- 1 brunch parsely (chopped finely)
- 1 tbsp cappers
- 1/2 jap cucumber (cut into small  cubes)
Mix all together & place in fridge/ or serve immediately

Batter for the fish
1. 120ml beer
2 .120ml sparkling water
3. pinch of salt
4. ard 1 cup flour

- mix 1/2/3 together, slowly whisk in no4 (1 tbsp at a time) and stop once u get a pancake like batter
- cost fish (i choose cod fish) with flour then dip into batter to fry till golden brown


- serve with 1 wedge of lemon, tartar & chili sauce.