Very simple (can be ready in less then 45mins) & delicious but awfully sinful...I feel bad when pouring in the coconut milk :pIngredients (for 4-5 pax)
800-1000ml water
1 brunch of pandan leaf
1 japanese (yellow fresh) sweet potato
1 local (orange fresh) sweet potato
1 small size yam (veg seller say bigger yam taste better so if they allow, look for a big one and ask them to cut into half for u)
1 pkt thick coconut (big packet 400ml)
2 big pieces of rock sugar
1 pkt colourful tapioca flour cube
Steps
- Cut sweet potatoes & yam into small cube (not too small otherwise they will turn to mushy)
- Add in pandan leaves, sweet potatoes & yam in boiling water. After adding in ingredients bring water to boil then lower fire and let it simmer for ard 15-20mins/ till ingredients soften
- add tapioca cubes & in rock sugar. Gently stir to dissolve the rock sugar before adding in coconut. Bring it to boil and it's ready to be served. You can choose to serve it hot or cold.
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