Or Ni

Mashing the yam

Ingredients (serves 3-4)
1 bowl yam/ taro cut into small cubes (big bowl used to drink soup)
3/4 cup pork lard (I used olive oil as a healthier replacement but or ni did not turn out smooth)
1 cup sugar
3 tbsp coconut juice
1 tbsp corn flour
1 can ginko nuts

Steps:

1. Steam yam for around 20mins/ or till yam turn soft
2. Mash up the yam with a fork
3. Heat up pork lard, place mashed yam in the oil and start folding in (you will see the yam absorbing all the oil)
4. Once all the oil is being absorbed into the yam, slowly add in the sugar. Abit at a time and taste as you add so that you can stop the once the sweetness is to your liking
5. Add in the coconut juice                                         
6. Add in the corn flour
7. Serve with ginko nut on top

(step 4/5/6 - keeping folding as you add in the ingredients)